Animal products, meat and meat products (№5675217)

18 jan

Number: 5675217

Country: Finland

Source: TED


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Publication date


18-01-2018

Description


  1. Section I
    1. Name and addresses
      Vantaan kaupunki
      Asematie 7
      Vantaa
      01300
      Finland
      Telephone: +358 983911
      E-mail: [email protected]
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Lihan, lihavalmisteiden sekä valmisruokien hankinta


        Reference number: VD/10258/02.08.00.00/2016
      2. Main CPV code:
        15100000, 15100000, 15131000, 15894000
      3. Type of contract:
        Supplies
      4. Short description:

        Vantaan kaupungin hankintakeskus kilpailutti lihan, lihavalmisteiden sekä valmisruokien hankinnan Vantaan kaupungille sekä Vantaan Tilapalvelut Vantti Oy:lle. Hankinnasta tehtiin erilliset sopimukset Vantaan kaupungille ja Vantille. Hankinta on jaettu kolmeen eri osa-alueeseen, ja kaikkiin osa-alueisiin valittiin yksi (1) sopimustoimittaja.

        Tähän hankintaan ei sisälly sesonkituotteet (esim. joulu), vaan ne tullaan vuosittain kilpailuttamaan erikseen pienhankintana.


      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 6 500 000.00 EUR
    2. Description
      1. Title:

        Liha


      2. Additional CPV code(s):
        15100000
      3. Place of performance:
      4. Description of the procurement:

        Hankinnan kohteena on lihan hankinta valmistuskeittiöille.


      5. Award criteria:
        Quality criterion - Name: Laatu / Weighting: 30
        Price - Weighting: 70
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Lihavalmisteet


      10. Additional CPV code(s):
        15131000
      11. Place of performance:
      12. Description of the procurement:

        Hankinnan kohteena on lihavalmisteiden hankinta.


      13. Award criteria:
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Valmisruoka


      18. Additional CPV code(s):
        15894000
      19. Place of performance:
      20. Description of the procurement:

        Hankinnan kohteena on valmisruokien hankinta.


      21. Award criteria:
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
        The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2017/S 127-258690
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Lot No: 1
      Title:

      Liha


    2. Award of contract
      1. Date of conclusion of the contract: 2017-12-31
      2. Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        HKScan Finland Oy
        1951458-9
        Lemminkäisenkatu 48, PL 50
        Turku
        Finland
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 3 000 000.00 EUR
      5. Information about subcontracting:

        Lot No: 2
        Title:

        Lihavalmisteet


      6. Award of contract
        1. Date of conclusion of the contract: 2017-12-31
        2. Information about tenders:
          Number of tenders received: 2
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Atria Suomi Oy
          1800395-5
          PL 900, Atria
          Seinäjoki
          60060
          Finland
          The contractor is an SME: no
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 1 000 000.00 EUR
        5. Information about subcontracting:

          Lot No: 3
          Title:

          Valmisruoka


        6. Award of contract
          1. Date of conclusion of the contract: 2017-12-31
          2. Information about tenders:
            Number of tenders received: 1
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            Kesko Oyj Kespro
            0109862-8
            Sornäistenkatu 2
            Helsinki
            00580
            Finland
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 2 500 000.00 EUR
          5. Information about subcontracting:

      7. Section VI
        1. Additional information
        2. Procedures for review
          1. Review body
            Markkinaoikeus
            Radanrakentajantie 5
            Helsinki
            00520
            Finland
            Telephone: +358 295643300
            E-mail: [email protected]
            Fax: +358 295643314
          2. Body responsible for mediation procedures

          3. Service from which information about the review procedure may be obtained

        3. Date of dispatch of this notice
          2018-01-16